By the way, a little French bread to sop up the sauce is pretty darn good. They do know how to do bread here.
Monday, May 16, 2011
Merguez Sausage
Tonight we had Merguez Sausage that I understand is a Moroccan sausage that is a French speciality (I guess it has something to do with the old French Colonies). We grilled the sausage and added them after the fact to a potion of cubed potatoes, tomatoes, wine, butter, red peppers, onions. The sauce was the best I ever had. If we could somehow bottle the sauce it would be a best seller, top shelf, at Williams Sonoma.
By the way, a little French bread to sop up the sauce is pretty darn good. They do know how to do bread here.
By the way, a little French bread to sop up the sauce is pretty darn good. They do know how to do bread here.
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That Merguez sausage recipe sounds amazing...everytime I read the blog it makes me more hungry...I am going to gain weight reading the entries and entrees
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