To a little tour down to Loire Valley. We started out in Amboise and ended up in Vouvray which is known for its white wines. We had the opportunity to do a tasting and then toured their caves (Marc Bredif) which were dug over a 300 year period from 10-13th century. We were educated on the bottling of sparkling wines (aka Champagne) and got to view some bottles in process. They turn each bottle a quarter turn everyday. 2 guys turn 10,000 bottles in 1 1/2 hours.
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